Authentic Taif-Style Saleeg with Chicken

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Taif-style Saleeg with chicken is one of the most iconic traditional dishes from the city of Taif in Saudi Arabia. Known for its creamy rice texture and deeply flavored roasted chicken, this dish reflects the simplicity and richness of Hijazi cuisine. The secret lies in the cooking sequence — from sautéing onions to adding milk only at the final stage. Ingredients 1 whole chicken, cleaned and washed 2 cups short-grain rice 1 onion, finely chopped 1 cinnamon stick 1 chicken stock cube Salt to taste Water 2 cups liquid milk 2 tablespoons ghee Olive oil Red pepper paste (Dibs Felfel) Taif-Style Saleeg Method (Traditional Way) In a large pot, sauté the chopped onion until soft and lightly golden. Add the chicken stock cube and cinnamon stick, then pour in enough water. Add the whole chicken and cook until fully tender and the broth is rich. Remove the chicken from the broth and set aside. Brush the chicken with olive oil and red pepper paste, then place it under the top grill of the oven u...
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Authentic Saudi Bedouin Heritage Bread

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Southern Saudi Bread Recipe

Southern Saudi Bread Recipe

Authentic rustic bread from southern Saudi Arabia

Authentic Southern Saudi bread freshly baked
"Simple, rustic, perfect for family gatherings with honey, ghee, or cheese"

Introduction

This Southern Saudi bread is a cozy, traditional recipe from the south of Saudi Arabia. Simple, rustic, and perfect for family gatherings, it features easy ingredients and clear steps to create soft, flavorful bread.

Serve it warm with honey, ghee, dates, or cheese for an authentic taste of Southern Saudi flavors. This bilingual recipe ensures everyone can enjoy this cherished regional specialty.

Ingredients (Makes 2 large loaves)

Dry Ingredients

  • 3 cups whole wheat flour
  • 1 cup white flour (all-purpose)
  • 1 tbsp milk powder
  • 2 tsp sugar
  • 1 tbsp instant yeast
  • ½ tsp salt

Wet Ingredients

  • 3 cups warm water (adjust as needed)
  • 2 tbsp vegetable oil (plus extra for brushing)
Water quantity may vary slightly depending on flour absorption. Dough should be soft but not sticky.

Step-by-Step Method

  1. In a large mixing bowl, combine whole wheat flour, white flour, milk powder, salt, sugar, and instant yeast. Stir to distribute dry ingredients evenly.
  2. Add 2 tbsp oil to the flour mixture and mix well with your hands or a spoon.
  3. Gradually pour in warm water while mixing, until a soft dough forms that pulls away from bowl sides.
  4. Transfer to a clean surface and knead for 8-10 minutes until smooth, elastic, and non-sticky.
  5. Shape into a ball, place in oiled bowl, cover with damp cloth. Let rise in warm place for 30-60 minutes until doubled.
  6. Punch down dough, divide into 2 portions. Shape each into a round loaf and place on parchment-lined baking sheet.
  7. Score top lightly with sharp knife in traditional pattern. Brush generously with oil.
  8. Bake in preheated oven at 400°F (200°C) for 25-30 minutes until puffed, golden brown, and sounds hollow when tapped.
  9. Cool slightly on wire rack. Serve warm with ghee, honey, dates, or cheese.

Serving Suggestions

  • Serve warm with pure honey and ghee
  • Perfect with fresh dates or date paste
  • Delicious with soft cheese or clotted cream
  • Great for breakfast, tea time, or dinner
  • Store in cloth bag for 2-3 days
Baking time: 30 minutes. Rising time: 45 minutes. Total: 90 minutes. Perfect for family gatherings.

Recommended Products

Premium Flour
Whole Wheat Flour
Black Seed Premium
Extra Product

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