Authentic Taif-Style Saleeg with Chicken

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Taif-style Saleeg with chicken is one of the most iconic traditional dishes from the city of Taif in Saudi Arabia. Known for its creamy rice texture and deeply flavored roasted chicken, this dish reflects the simplicity and richness of Hijazi cuisine. The secret lies in the cooking sequence — from sautéing onions to adding milk only at the final stage.

Ingredients

1 whole chicken, cleaned and washed

2 cups short-grain rice

1 onion, finely chopped

1 cinnamon stick

1 chicken stock cube

Salt to taste

Water

2 cups liquid milk

2 tablespoons ghee

Olive oil

Red pepper paste (Dibs Felfel)


Taif-Style Saleeg Method (Traditional Way)

In a large pot, sauté the chopped onion until soft and lightly golden.

Add the chicken stock cube and cinnamon stick, then pour in enough water.

Add the whole chicken and cook until fully tender and the broth is rich.

Remove the chicken from the broth and set aside.

Brush the chicken with olive oil and red pepper paste, then place it under the top grill of the oven until golden and lightly charred.

Add the rice directly to the chicken broth and cook until fully tender.

Once the rice is cooked, add the milk and stir continuously until the texture becomes creamy and smooth.

Finish by adding two tablespoons of ghee and mix well until fully incorporated.

Tips for Perfect Taif Saleeg

Always add the milk after the rice is fully cooked.

Continuous stirring ensures a silky, creamy texture.

Ghee at the end is essential for authentic flavor.

A Taste of Taif Heritage

Taif-style Saleeg with chicken is more than a meal — it’s a dish deeply rooted in tradition, often served during family gatherings and special occasions, bringing warmth and comfort to the table.




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