Authentic Taif-Style Saleeg with Chicken

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Taif-style Saleeg with chicken is one of the most iconic traditional dishes from the city of Taif in Saudi Arabia. Known for its creamy rice texture and deeply flavored roasted chicken, this dish reflects the simplicity and richness of Hijazi cuisine. The secret lies in the cooking sequence — from sautéing onions to adding milk only at the final stage. Ingredients 1 whole chicken, cleaned and washed 2 cups short-grain rice 1 onion, finely chopped 1 cinnamon stick 1 chicken stock cube Salt to taste Water 2 cups liquid milk 2 tablespoons ghee Olive oil Red pepper paste (Dibs Felfel) Taif-Style Saleeg Method (Traditional Way) In a large pot, sauté the chopped onion until soft and lightly golden. Add the chicken stock cube and cinnamon stick, then pour in enough water. Add the whole chicken and cook until fully tender and the broth is rich. Remove the chicken from the broth and set aside. Brush the chicken with olive oil and red pepper paste, then place it under the top grill of the oven u...
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How to Make Vermicelli Custard Dessert | Easy & Cozy Winter Recipe

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Vermicelli Custard Dessert Recipe

Vermicelli Custard Dessert Recipe

Cozy winter treat with creamy texture and warm flavors

Vermicelli custard dessert warm and creamy
"One of the coziest winter treats - simple, budget-friendly, perfect for cold evenings"

Introduction

Vermicelli custard dessert is one of the coziest winter treats, combining warm flavors with a creamy, comforting texture. This simple, budget-friendly dessert is perfect for cold evenings when you want something warm and satisfying.

With just a handful of pantry staples, you'll create a dessert that feels indulgent yet is incredibly easy to make. The combination of toasted vermicelli, creamy custard, and sweet condensed milk creates the perfect winter comfort food that your family will love.

Ingredients (Serves 6-8)

Vermicelli Base

  • 1 cup broken vermicelli (short pieces)
  • 1/2 stick (4 tbsp) unsalted butter
  • 1½ cups hot water

Custard Mixture

  • 2 cups whole milk
  • 1 small cup (about 150g) sweetened condensed milk
  • 4 tablespoons cornstarch
For garnish: Shredded coconut, chopped pistachios, or cinnamon (optional). Use full-fat milk for creamiest texture.

Step-by-Step Instructions

  1. In a medium saucepan, melt ½ stick butter over medium heat. Add broken vermicelli and sauté, stirring constantly, until golden brown and fragrant (about 3-4 minutes).
  2. Pour in 1½ cups hot water. Reduce heat to low and cook, stirring occasionally, until all water is fully absorbed and vermicelli is tender (about 5-7 minutes).
  3. In a separate bowl, whisk together 2 cups milk, sweetened condensed milk, and 4 tbsp cornstarch until completely smooth with no lumps.
  4. Pour the milk mixture over the cooked vermicelli. Cook over medium heat, stirring constantly with a wooden spoon.
  5. Continue stirring as the mixture thickens (about 5-8 minutes). It will go from thin liquid to thick, pudding-like consistency.
  6. Once thickened and smooth, remove from heat. Pour immediately into individual serving molds, ramekins, or one large serving dish.
  7. Garnish with shredded coconut, chopped pistachios, or a sprinkle of cinnamon. Serve warm for maximum comfort.

Serving & Storage Tips

  • Serve warm in small bowls for cozy presentation
  • Perfect with Arabic coffee or hot chocolate
  • Garnish options: coconut, pistachios, almonds, cinnamon
  • Store covered in refrigerator for up to 3 days
  • Reheat gently in microwave or stovetop with splash of milk
Total time: 25 minutes. The key is constant stirring during custard phase to prevent lumps and achieve perfect creamy texture.

Perfect Winter Comfort

Enjoy this cozy winter vermicelli custard dessert and savor its creamy warmth. This simple recipe transforms basic ingredients into a dessert that feels like a warm hug on cold evenings.

If you enjoyed it, check out more winter recipes or try the Original Southern Saudi Areeka: www.saudiflavorsblog.com

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